Determined to find out just how customised a beer can be, Panhead collaborated with food writer Anna-Tait Jamieson to create this mind-warping witbier for Beervana 2014. Whole cone Motueka and Nelson Sauvin is one thing. Coriander seed, juniper berries and thyme is another. But we felt our new 'funk wit' needed an additional push over the top with something seriously weird. So ewe's milk it was. Lamb Chopper is not for the common herd. Drink it fresh.